The taste of the grilled food cannot be replaced by any type of food. It holds a special taste and a unique look. You will surely fail if you try to create that taste and appearance by a non grilling home appliance. So before planning to cook your food in an home appliance ensure the safety measures and then enjoy a delicious grilled meat or veggies.
In this article you will be informed about indoor grill cooking tips. If you are a person who love to eat grilled foods then you can own an indoor grill. It can be used by those people too who lives in an apartment but holds a balcony where they can place the indoor grill conveniently.
Select the correct grill
There are various types of indoor grill from which you can select the right one. If you live in a small apartment then it is preferable to select an electric indoor grill other than any other big grill which can be used comfortably in a bigger yard. If you are planning to purchase electric countertop grill then there are two types within that and they are contact grills and open grills. Contact grills have a top and bottom grill plate which closes the food from both sides at a time that helps to cook efficiently. Open grills are a single flat surface i.e, similar to griddle. It usually has more surface space but then to you have to flip your food to grill the other side. Electrical indoor grills usually have a facility of adjusting temperature which help to control the fire and few models also provide an indicator light which which informs you that the grill is hot. It is recommended to have a removable non-stick grill plates which will help you to clean easily.
Tips to grill meat, fish and poultry
As you know foods like meat, fish and poultry are important sources of vitamin B, iron, protein and zinc. The taste of them after grilling is delicious and amazing. It is loved by all non vegetarians. If you are planning to grill your favourite meat and fish on your indoor grill then ensure that you cut them in a small pieces. Thin pieces of meat and fish can be grilled very easily. Flank steak, chicken breast or thin fishes like tilapia and trout and other pieces which does not contain much fat are the best choice for grilling. If the meat has an uniform thickness then it will help you to cook in an equivalent way. You can apply the ingredients or sprinkle the salt and pepper on them before grilling. It will be good if you apply all the ingredients before 20 minutes of grilling. It will help the ingredients to settle into the meat which can give you a tastier food. Before placing the meat on the grill, ensure that the grill is heated well and also ensure that you brush the surface with vegetable oil before placing the meat on the grill.
Grilling tips for cooking vegetables
Not only the meat and fish but grilling of vegetables are also very tasty and mouth watering. While cooking vegetables it is not necessary that you need to cut them in a thinner piece. You can also grill fat or thick vegetables but it may consume more time compared to thin veggies. Thin and small vegetables gets grilled for best compared to thick veggies. Before grilling vegetables, ensure that the grill is well hot and you brush the grill plate or the surface with vegetable oil before placing the vegetables just similar to the process you do while grilling the meat or fish. Vegetables like beans should be placed in a perpendicular manner on the grill which will give you best result. Similarly, mushrooms like portobello should be placed diagonally as same as you place the meat. It helps to give you the grill marks on the mushrooms. As soon as the vegetables get a grill mark, turn the vegetables from each side for better cooking. If incase you feel like the vegetables need more flavour then you can add vinegar or sea salt.